Ashraf Al Obaidani graduated from NHI in 2009 with a NVQ level 1 in Food Production.

He joined Crowne Plaza Muscat as a Commis Chef in the Italian kitchen and quickly due his professional work ethics, technical skills and the Executive Chef recognizing his potential, promoted to his current position. Comis Chef 1. His dream is to develop his skills and become an Executive Chef, but knows it will take time and hard work to achieve this.