Faris Abdullah Mohammed trained at NHI in 1998 and completed an NVQ Level 1 in Food and Beverage Service.

Since graduation from NHI Faris joined the Radisson SAS Hotel Muscat working as a Mini Bar Attendant, he then moved to Room Service and eventually transferred to the position of Bar Tender in one of the hotel outlets. He was promoted to Team Leader after being instrumental as a part of the opening team of a new outlet in the hotel and then moved onto Assistant Restaurant Manager and then Outlet Manager positions within a few years. In search of further challenges, Faris went to work for Tawoos as an Assistant Manager in Catering and then joined the Grand Hyatt Muscat initially as Assistant Manager of the night club and is currently the Outlet Manager of the Entertainment Centre, in charge of 3 food and beverage outlets in the hotel. Faris is currently enrolled on the AH&LA Hotel Management Diploma course at NHI.

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